| Ingredients |
|---|
| Water | Mexican style beef crumbles (beef, crushed tomatoes [tomatoes, salt, citric acid], green chili peppers, seasoning [salt, spices, paprika, dehydrated onion, dehydrated garlic, spice extractive], onions, jalapeno peppers, sodium phosphates) | | Half and half (milk, cream) | Bell peppers | | Pasteurized process hot pepper jack cheese food (cultured milk, water, skim milk, whey, sodium phosphates, red and green jalapeno peppers, cream, salt, natural flavor, enzymes) | Modified food starch | | Provolone cheese (pasteurized milk, cheese cultures, salt, enzymes) | Jalapeno peppers (with water, vinegar and salt) | | Red jalapeno peppers | Less than 2% of disodium phosphate | | Maltodextrin | Natural cheese flavors (cheddar, parmesan, and limburger cheese [milk, cultures, salt, enzymes], maltodextrin, water, nonfat dry milk, milkfat, whey powder, modified corn starch, natural flavor, disodium phosphate, salt, alcohol, xanthan gum) | | Xanthan gum | Garlic (with water and citric acid) | | Spices | Ground chipotle chili pepper |
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