White lighting chicken chili by Fresh Food Manufacturing
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Nutrition Facts
Portion Size
265 g
Amount Per Portion
199
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 3g
15 %
Cholesterol 56mg
19 %
Sodium 829mg
36 %
Total Carbohydrate 15g
5 %
Dietary Fiber 2.9g
10 %
Sugar 0g
Protein 15g
30 %
Calcium 80mg
6 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken sausage (chicken,less than 2% of the following salt, spices (including fennel and pepper). vinegar, lemon juice concentrate, evaporated cane syrup, natural flavors)
White lighting chicken chili by Fresh Food Manufacturing contains 199 calories per 265 g serving. This serving contains 9 g of fat, 15 g of protein and 15 g of carbohydrate. The latter is 0 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. White lighting chicken chili by Fresh Food Manufacturing contains 3 g of saturated fat and 56 mg of cholesterol per serving. 265 g of White lighting chicken chili by Fresh Food Manufacturing contains 3.7 mg vitamin C as well as 1.80 mg of iron, 79.50 mg of calcium. White lighting chicken chili by Fresh Food Manufacturing belong to 'Chili & Stew' food category. The UPC for this product is 815712011929.
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White lighting chicken chili by Fresh Food Manufacturing nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.