White gluten-free hamburger buns, white by Maplehurst Bakeries, LLC
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Nutrition Facts
Portion Size
75 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 0.5g
2 %
Sodium 370mg
16 %
Total Carbohydrate 39g
14 %
Dietary Fiber 6g
21 %
Sugar 2g
Protein 3g
6 %
Calcium 100mg
8 %
Iron 2.7mg
15 %
Potassium 70mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
White gluten-free hamburger buns, white by Maplehurst Bakeries, LLC contains 190 calories per 75 g serving. This serving contains 3 g of fat, 3 g of protein and 39 g of carbohydrate. The latter is 2 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. White gluten-free hamburger buns, white by Maplehurst Bakeries, LLC contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 75 g of White gluten-free hamburger buns, white by Maplehurst Bakeries, LLC contains 0.0 mg vitamin C as well as 2.70 mg of iron, 99.75 mg of calcium, 70 mg of potassium. White gluten-free hamburger buns, white by Maplehurst Bakeries, LLC belong to 'Breads & Buns' food category. The UPC for this product is 042636110661.
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White gluten-free hamburger buns, white by Maplehurst Bakeries, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.