White chocolate with chocolate candies by G. Debbas Chocolatier, Inc.
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Nutrition Facts
Portion Size
34 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 6g
30 %
Cholesterol 5.1mg
2 %
Sodium 25mg
1 %
Total Carbohydrate 21g
8 %
Dietary Fiber 0g
0 %
Sugar 21g
Protein 2g
4 %
Calcium 60mg
5 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
White chocolate with chocolate candies by G. Debbas Chocolatier, Inc. contains 180 calories per 34 g serving. This serving contains 10 g of fat, 2 g of protein and 21 g of carbohydrate. The latter is 21 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. White chocolate with chocolate candies by G. Debbas Chocolatier, Inc. contains 6 g of saturated fat and 5.1 mg of cholesterol per serving. 34 g of White chocolate with chocolate candies by G. Debbas Chocolatier, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 59.84 mg of calcium. White chocolate with chocolate candies by G. Debbas Chocolatier, Inc. belong to 'Chocolate' food category. The UPC for this product is 845777010216.
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White chocolate with chocolate candies by G. Debbas Chocolatier, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.