White chocolate peppermint ice cream by Jeni's Splendid Ice Creams
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Nutrition Facts
Portion Size
83 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 13g
65 %
Cholesterol 35mg
12 %
Sodium 170mg
7 %
Total Carbohydrate 32g
12 %
Dietary Fiber 2g
7 %
Sugar 25g
Protein 4g
8 %
Calcium 60mg
5 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
White chocolate peppermint ice cream by Jeni's Splendid Ice Creams contains 200 calories per 83 g serving. This serving contains 20 g of fat, 4 g of protein and 32 g of carbohydrate. The latter is 25 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. White chocolate peppermint ice cream by Jeni's Splendid Ice Creams contains 13 g of saturated fat and 35 mg of cholesterol per serving. 83 g of White chocolate peppermint ice cream by Jeni's Splendid Ice Creams contains 0.0 mg vitamin C as well as 1.44 mg of iron, 59.76 mg of calcium. White chocolate peppermint ice cream by Jeni's Splendid Ice Creams belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 855802003564.
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White chocolate peppermint ice cream by Jeni's Splendid Ice Creams nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.