White chocolate caramel squares, white chocolate caramel by Ghirardelli Chocolate Company
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Nutrition Facts
Portion Size
32 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 6g
30 %
Cholesterol 5.1mg
2 %
Sodium 70mg
3 %
Total Carbohydrate 17g
6 %
Dietary Fiber 0g
0 %
Sugar 16g
Protein 2g
4 %
Calcium 60mg
5 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
White chocolate caramel squares, white chocolate caramel by Ghirardelli Chocolate Company contains 170 calories per 32 g serving. This serving contains 11 g of fat, 2 g of protein and 17 g of carbohydrate. The latter is 16 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. White chocolate caramel squares, white chocolate caramel by Ghirardelli Chocolate Company contains 6 g of saturated fat and 5.1 mg of cholesterol per serving. 32 g of White chocolate caramel squares, white chocolate caramel by Ghirardelli Chocolate Company contains 0.00 mg of iron, 60.16 mg of calcium. White chocolate caramel squares, white chocolate caramel by Ghirardelli Chocolate Company belong to 'Chocolate' food category. The UPC for this product is 747599411168.
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White chocolate caramel squares, white chocolate caramel by Ghirardelli Chocolate Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.