White cheddar macaroni and cheese with bacon by MAIN STREET KITCHEN
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Nutrition Facts
Portion Size
255 g
Amount Per Portion
311
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 4.5g
22 %
Cholesterol 36mg
12 %
Sodium 951mg
41 %
Total Carbohydrate 42g
15 %
Dietary Fiber 2g
7 %
Sugar 4g
Protein 15g
30 %
Calcium 199mg
15 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
White cheddar macaroni and cheese with bacon by MAIN STREET KITCHEN contains 311 calories per 255 g serving. This serving contains 9 g of fat, 15 g of protein and 42 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. White cheddar macaroni and cheese with bacon by MAIN STREET KITCHEN contains 4.5 g of saturated fat and 36 mg of cholesterol per serving. 255 g of White cheddar macaroni and cheese with bacon by MAIN STREET KITCHEN contains 0.0 mg vitamin C as well as 1.43 mg of iron, 198.90 mg of calcium. White cheddar macaroni and cheese with bacon by MAIN STREET KITCHEN belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 021000071791.
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White cheddar macaroni and cheese with bacon by MAIN STREET KITCHEN nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.