White castle, cheeseburgers, jalapeno by White Castle System Inc.
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Nutrition Facts
Portion Size
104 g
Amount Per Portion
330
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 8g
40 %
Cholesterol 40mg
13 %
Sodium 560mg
24 %
Total Carbohydrate 28g
10 %
Dietary Fiber 2g
7 %
Sugar 3g
Protein 15g
30 %
Calcium 100mg
8 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
White castle, cheeseburgers, jalapeno by White Castle System Inc. contains 330 calories per 104 g serving. This serving contains 17 g of fat, 15 g of protein and 28 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. White castle, cheeseburgers, jalapeno by White Castle System Inc. contains 8 g of saturated fat and 40 mg of cholesterol per serving. 104 g of White castle, cheeseburgers, jalapeno by White Castle System Inc. contains 0.0 mg vitamin C as well as 2.70 mg of iron, 99.84 mg of calcium. White castle, cheeseburgers, jalapeno by White Castle System Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 082988011063.
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White castle, cheeseburgers, jalapeno by White Castle System Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.