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White cake with whipped icing by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	75 g

Amount Per Portion	280
Calories

% Daily Value *

Total Fat 12g	15 %

Saturated Fat 8g	40 %

Cholesterol 15mg	5 %

Sodium 350mg	15 %

Total Carbohydrate 40g	15 %

Dietary Fiber 0.5g	2 %

Sugar 28g

Protein 3g	6 %

Calcium 20mg	2 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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White cake with whipped icing by Wal-Mart Stores, Inc. nutrition facts and analysis per 0.033 cake (75.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	20.25 mg	2 %
Iron	1.08 mg	6 %
Sodium	350.25 mg	15 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	40.00 g	15 %
Fiber	0.53 g	2 %
Sugars	28.00 g
Net carbs	39.47 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	12.000 g	15 %
Saturated fatty acids	8.002 g	40 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	15.00 mg	5 %

Ingredients
Sugar	Enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Egg whites	Hydrogenated palm kernel oil
Water	Soybean oil
Eggs	High fructose corn syrup
Dextrose	Contains less than 2% of the following: leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate)
Sodium caseinate (a milk derivative)	Wheat starch
Modified tapioca and corn starch	Propylene glycol mono- and diesters of fats and fatty acids
Salt	Whey (a milk derivative)
Mono- and diglycerides	Polysorbate 60
Natural and artificial flavor	Guar gum
Carbohydrate gum	Xanthan gum
Soy lecithin	Sodium stearoyl lactylate
Preservative (potassium sorbate)	Soy protein concentrate
Polyglycerol esters of fatty acids	Disodium phosphate
Ascorbic acid	Citric acid. may also contain one or more of the following: corn starch
Palm and palm kernel oils	Rice flour
Dextrin	Confectioner's glaze
Carnauba wax	Cocoa
Gum arabic	Cellulose gum
Carrageenan	Red 3
Yellow 5 lake	Yellow 5
Blue 1	Blue 1 lake
Red 40 lake	Yellow 6 lake
Yellow 6	Red 40
Blue 2 lake	Colored with (fruit juice concentrates, spirulina extract powder, beta-carotene, turmeric oleoresin, vegetable juice, beet juice, titanium dioxide)

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White cake with whipped icing by Wal-Mart Stores, Inc. contains 280 calories per 75 g serving. This serving contains 12 g of fat, 3 g of protein and 40 g of carbohydrate. The latter is 28 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. White cake with whipped icing by Wal-Mart Stores, Inc. contains 8 g of saturated fat and 15 mg of cholesterol per serving. 75 g of White cake with whipped icing by Wal-Mart Stores, Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 20.25 mg of calcium. White cake with whipped icing by Wal-Mart Stores, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 078742442860.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Wal-Mart Stores, Inc.

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White cake with whipped icing by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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