* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Animal and vegetable shortening (contains one or more of the following: beef fat, tallow, soybean oil with emulsifier [propylene glycol monoesters, mono- and diglycerides, lecithin] and preservative [bht, citric acid])
Wheat starch
Dextrose. contains 2% or less of each of the following: leavening (baking soda, sodium aluminum phosphate, dicalcium phosphate, aluminum sulfate)
Nonfat milk
Salt
Modified corn starch
Artificial flavor
Guar gum
Lecithin
Maltodextrin
Foods related to white cake mix, white by kingston marketing co
White cake mix, white by Kingston Marketing Co contains 220 calories per 52 g serving. This serving contains 5 g of fat, 2 g of protein and 40 g of carbohydrate. The latter is 21 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. White cake mix, white by Kingston Marketing Co contains 3 g of saturated fat and 5.2 mg of cholesterol per serving. 52 g of White cake mix, white by Kingston Marketing Co contains 0.0 mg vitamin C as well as 1.08 mg of iron, 59.80 mg of calcium. White cake mix, white by Kingston Marketing Co belong to 'Cake, Cookie & Cupcake Mixes' food category. The UPC for this product is 011225072925.
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White cake mix, white by Kingston Marketing Co nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.