* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Contains 2% or less of each of the following: yeast
Salt
Soybean oil
Wheat gluten
Dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes)
Soy flour
Yeast food (ammonium sulfate)
Monocalcium phosphate
Calcium sulfate
Soy lecithin
Calcium propionate (to retard spoilage)
Foods related to white bread, white by topco associates, inc.
White bread, white by Topco Associates, Inc. contains 70 calories per 25 g serving. This serving contains 0.5 g of fat, 2 g of protein and 13 g of carbohydrate. The latter is 2 g sugar and g of dietary fiber, the rest is complex carbohydrate. White bread, white by Topco Associates, Inc. contains g of saturated fat and mg of cholesterol per serving. 25 g of White bread, white by Topco Associates, Inc. contains 0.80 mg of iron. White bread, white by Topco Associates, Inc. belong to 'Breads & Buns' food category. The UPC for this product is 193476005027.
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White bread, white by Topco Associates, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.