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Whipping cream by JACKSON & COMPANY

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Nutrition Facts
Portion Size15 g
Amount Per Portion45
Calories
% Daily Value *
Total Fat 4.5g 6 %
   Saturated Fat 3g 15 %
Cholesterol 20mg 7 %
Sodium 5mg 0 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 1g
Protein 0g 0 %
Calcium 14mg 1 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Whipping cream by JACKSON & COMPANY nutrition facts and analysis per 1 tbsp (15.0 ml) aprx (15.0 g)

Minerals
NutrientAmount DV
Calcium 13.95 mg1 %
Iron 0.00 mg0 %
Sodium 4.95 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Fiber 0.00 g0 %
  Sugars 1.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.500 g6 %
  Saturated fatty acids 3.000 g15 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 19.95 mg7 %

Ingredients
CreamMilk
Contains less than 0.5% of: carrageenanMono and diglycerides
Polysorbate 80

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Whipping cream by JACKSON & COMPANY contains 45 calories per 15 g serving. This serving contains 4.5 g of fat, 0 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Whipping cream by JACKSON & COMPANY contains 3 g of saturated fat and 20 mg of cholesterol per serving. 15 g of Whipping cream by JACKSON & COMPANY contains 0.00 mg of iron, 13.95 mg of calcium. Whipping cream by JACKSON & COMPANY belong to 'Cream' food category. The UPC for this product is 011110783066.
Food properties
SourceUSDA Branded foods
CategoryCream
BrandJACKSON & COMPANY
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Whipping cream by JACKSON & COMPANY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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