Whey protein baked bar by CHEF ROBERT IRVINE'S FIT CRUNCH
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Nutrition Facts
Portion Size
88 g
Amount Per Portion
380
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 8g
40 %
Cholesterol 30mg
10 %
Sodium 490mg
21 %
Total Carbohydrate 27g
10 %
Dietary Fiber 2g
7 %
Sugar 6g
Protein 30g
60 %
Calcium 80mg
6 %
Iron 1.8mg
10 %
Potassium 100mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Whey protein baked bar by CHEF ROBERT IRVINE'S FIT CRUNCH contains 380 calories per 88 g serving. This serving contains 16 g of fat, 30 g of protein and 27 g of carbohydrate. The latter is 6 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Whey protein baked bar by CHEF ROBERT IRVINE'S FIT CRUNCH contains 8 g of saturated fat and 30 mg of cholesterol per serving. 88 g of Whey protein baked bar by CHEF ROBERT IRVINE'S FIT CRUNCH contains 1.2 mg vitamin C as well as 1.80 mg of iron, 80.08 mg of calcium, 100 mg of potassium. Whey protein baked bar by CHEF ROBERT IRVINE'S FIT CRUNCH belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 839138002637.
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Whey protein baked bar by CHEF ROBERT IRVINE'S FIT CRUNCH nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.