Wheat split top premium bread, wheat by Lepage Bakeries, Inc.
Select portion size:
Nutrition Facts
Portion Size
28 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 1g
1 %
Sodium 150mg
7 %
Total Carbohydrate 15g
5 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 2g
4 %
Iron 0.9mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Contains 2% or less of each of the following: soybean oil
Salt
Molasses
Raisin juice concentrate
Dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes, ascorbic acid)
Caramel color
Wheat flour
Calcium sulfate
Wheat gluten
Wheat starch
Soy lecithin
Calcium carbonate
Monocalcium phosphate
Soy flour
Calcium propionate (to retard spoilage)
Foods related to wheat split top premium bread, wheat by lepage bakeries, inc.
Wheat split top premium bread, wheat by Lepage Bakeries, Inc. contains 80 calories per 28 g serving. This serving contains 1 g of fat, 2 g of protein and 15 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Wheat split top premium bread, wheat by Lepage Bakeries, Inc. contains g of saturated fat and mg of cholesterol per serving. 28 g of Wheat split top premium bread, wheat by Lepage Bakeries, Inc. contains 0.90 mg of iron. Wheat split top premium bread, wheat by Lepage Bakeries, Inc. belong to 'Breads & Buns' food category. The UPC for this product is 073402114507.
Please let us know if you have
any suggestions on how to make this website better.
Wheat split top premium bread, wheat by Lepage Bakeries, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.