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Wheat split top premium bread, wheat by Lepage Bakeries, Inc.

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Nutrition Facts
Portion Size28 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 150mg 7 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 1g 4 %
   Sugar 2g
Protein 2g 4 %
Iron 0.9mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Wheat split top premium bread, wheat by Lepage Bakeries, Inc. nutrition facts and analysis per 1.0 onz (28.0 g)

Minerals
NutrientAmount DV
Iron 0.90 mg5 %
Sodium 150.08 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 15.00 g5 %
  Fiber 1.01 g4 %
  Sugars 2.00 g
    Sugars, added 1.99 g
  Net carbs 13.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.000 g1 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.000 g
  Fatty acids, total trans 0.000 g

Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)Water
High fructose corn syrupWhole wheat flour
YeastContains 2% or less of each of the following: soybean oil
SaltMolasses
Raisin juice concentrateDough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes, ascorbic acid)
Caramel colorWheat flour
Calcium sulfateWheat gluten
Wheat starchSoy lecithin
Calcium carbonateMonocalcium phosphate
Soy flourCalcium propionate (to retard spoilage)

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Wheat split top premium bread, wheat by Lepage Bakeries, Inc. contains 80 calories per 28 g serving. This serving contains 1 g of fat, 2 g of protein and 15 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Wheat split top premium bread, wheat by Lepage Bakeries, Inc. contains g of saturated fat and mg of cholesterol per serving. 28 g of Wheat split top premium bread, wheat by Lepage Bakeries, Inc. contains 0.90 mg of iron. Wheat split top premium bread, wheat by Lepage Bakeries, Inc. belong to 'Breads & Buns' food category. The UPC for this product is 073402114507.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandLepage Bakeries, Inc.
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Wheat split top premium bread, wheat by Lepage Bakeries, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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