Printed from https://www.nutritionvalue.org

Wheat split top bread by COUNTRY MILLS

Select portion size:
Nutrition Facts
Portion Size52 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 1.5g 2 %
Sodium 240mg 10 %
Total Carbohydrate 23g 8 %
   Dietary Fiber 1g 4 %
   Sugar 2g
Protein 5g 10 %
Calcium 40mg 3 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low fat

Wheat split top bread by COUNTRY MILLS nutrition facts and analysis per 2 slices (52.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.520 mg43 %
Riboflavin [Vitamin B2]0.255 mg20 %
Niacin [Vitamin B3]3.000 mg19 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 40.04 mg3 %
Iron 2.70 mg15 %
Sodium 240.24 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 23.00 g8 %
  Fiber 0.99 g4 %
  Sugars 2.00 g
  Net carbs 22.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.498 g2 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Enriched bleached flour [wheat flourMalted barley flour
Ferrous sulfate (iron)Thiamine hydrochloride (vitamin b1)
Riboflavin (vitamin b2)Niacin (vitamin b3)
Folic acid]Water
Whole grain wheat flourHigh fructose corn syrup
Wheat glutenSoybean oil
Wheat branMolasses salt
YeastMonoglycerides
Yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate)Calcium propionate (a preservative)
Sweet dairy wheySodium stearoyl lactylate
Citric acidPropionic acid
Phosphoric acidAscorbic acid
AzodicarbonamideCalcium peroxide

Foods related to wheat split top bread by country mills

 
 
 
 
 
8
14305
01001
1
Wheat split top bread by COUNTRY MILLS contains 120 calories per 52 g serving. This serving contains 1.5 g of fat, 5 g of protein and 23 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Wheat split top bread by COUNTRY MILLS contains 0 g of saturated fat and 0 mg of cholesterol per serving. 52 g of Wheat split top bread by COUNTRY MILLS contains 0.0 mg vitamin C as well as 2.70 mg of iron, 40.04 mg of calcium. Wheat split top bread by COUNTRY MILLS belong to 'Breads & Buns' food category. The UPC for this product is 814305010011.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandCOUNTRY MILLS
Please let us know if you have any suggestions on how to make this website better.
Wheat split top bread by COUNTRY MILLS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved