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Wheat sandwich bread by MARKET PANTRY

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Nutrition Facts

Portion Size	27 g

Amount Per Portion	70
Calories

% Daily Value *

Total Fat 0.5g	1 %

Sodium 115mg	5 %

Total Carbohydrate 13g	5 %

Dietary Fiber 1g	4 %

Sugar 1g

Protein 2g	4 %

Calcium 20mg	2 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Wheat sandwich bread by MARKET PANTRY nutrition facts and analysis per 1 slice (27.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.270 mg	22 %
Riboflavin [Vitamin B2]	0.102 mg	8 %
Niacin [Vitamin B3]	1.200 mg	8 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	19.98 mg	2 %
Iron	0.72 mg	4 %
Sodium	115.02 mg	5 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	13.00 g	5 %
Fiber	1.00 g	4 %
Sugars	1.00 g
Net carbs	12 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	0.500 g	1 %
Saturated fatty acids	0.000 g	0 %
Monounsaturated fatty acids	0.000 g
Polyunsaturated fatty acids	0.000 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid, water, whole wheat flour, yeast, high fructose corn syrup, contains 2% or less of each of the following: vital wheat gluten, salt, vegetable oil (canola and/or soy), yeast nutrient (ammonium sulfate), dough conditioners (mono- and diglycerides, sodium stearoyl lactylate, ascorbic acid, monocalcium phosphate), caramel color, distilled vinegar, extract of malted barley, dextrose, calcium propionate (mold inhibitor), calcium sulfate, enzymes, nonfat dry milk, soy flour

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Wheat sandwich bread by MARKET PANTRY contains 70 calories per 27 g serving. This serving contains 0.5 g of fat, 2 g of protein and 13 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Wheat sandwich bread by MARKET PANTRY contains 0 g of saturated fat and 0 mg of cholesterol per serving. 27 g of Wheat sandwich bread by MARKET PANTRY contains 0.0 mg vitamin C as well as 0.72 mg of iron, 19.98 mg of calcium. Wheat sandwich bread by MARKET PANTRY belong to 'Breads & Buns' food category. The UPC for this product is 852397013008.

Food properties
Source	USDA Branded foods
Category	Breads & Buns
Brand	MARKET PANTRY

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Wheat sandwich bread by MARKET PANTRY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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