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Wheat sandwich bread by Hy-Vee, Inc.

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Nutrition Facts
Portion Size47 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 1.5g 2 %
Sodium 200mg 9 %
Total Carbohydrate 23g 8 %
   Dietary Fiber 1g 4 %
   Sugar 2g
Protein 4g 8 %
Calcium 50mg 4 %
Iron 1.5mg 8 %
Potassium 45mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Wheat sandwich bread by Hy-Vee, Inc. nutrition facts and analysis per 2 slices (47.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.100 mg8 %
Niacin [Vitamin B3]1.900 mg12 %
Folate, DFE
  Folic acid 34.78 mcg

Minerals
NutrientAmount DV
Calcium 49.82 mg4 %
Iron 1.50 mg8 %
Potassium 45.12 mg1 %
Sodium 200.22 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 23.00 g8 %
  Fiber 0.99 g4 %
  Sugars 2.00 g
    Sugars, added 2.02 g
  Net carbs 22.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.499 g2 %
  Saturated fatty acids 0.000 g0 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.498 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid)Water
Whole wheat flourSugar
YeastSoybean oil
Wheat branWheat gluten
SaltMolasses
Calcium propionate (preservative)Datem
MonoglyceridesCalcium sulfate
Soy lecithinCitric acid
Grain vinegarPotassium iodate
Monocalcium phosphate

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Wheat sandwich bread by Hy-Vee, Inc. contains 120 calories per 47 g serving. This serving contains 1.5 g of fat, 4 g of protein and 23 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Wheat sandwich bread by Hy-Vee, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 47 g of Wheat sandwich bread by Hy-Vee, Inc. contains 1.50 mg of iron, 49.82 mg of calcium, 45 mg of potassium. Wheat sandwich bread by Hy-Vee, Inc. belong to 'Breads & Buns' food category. The UPC for this product is 075450098204.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandHy-Vee, Inc.
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Wheat sandwich bread by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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