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Wheat english muffins by Hy-Vee, Inc.

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Nutrition Facts
Portion Size57 g
Amount Per Portion140
Calories
% Daily Value *
Total Fat 1.5g 2 %
Sodium 270mg 12 %
Total Carbohydrate 27g 10 %
   Dietary Fiber 2g 7 %
   Sugar 2g
Protein 6g 12 %
Calcium 80mg 6 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Wheat english muffins by Hy-Vee, Inc. nutrition facts and analysis per 1 english muffin (57.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 79.80 mg6 %
Iron 1.44 mg8 %
Sodium 270.18 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 27.00 g10 %
  Fiber 2.00 g7 %
  Sugars 2.00 g
  Net carbs 25 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.499 g2 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
WaterEnriched wheat flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)
YeastWhole wheat flour
Vital wheat glutenDegermed yellow corn meal
Rye flourContains 2% or less of each of the following: whole grain rolled oats
MolassesPotato flour
DextroseWhite distilled vinegar
HoneySalt
Wheat branSoybean oil
Preservatives (calcium propionate, potassium sorbate)Sodium acid pyrophosphate
Sodium stearoyl lactylate (ssl)Caramel color
Sodium bicarbonateCorn starch
Fumaric acidHydrogenated soybean oil
Monocalcium phosphateMineral oil (processing aid)
Non-fat dry milk

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Wheat english muffins by Hy-Vee, Inc. contains 140 calories per 57 g serving. This serving contains 1.5 g of fat, 6 g of protein and 27 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Wheat english muffins by Hy-Vee, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 57 g of Wheat english muffins by Hy-Vee, Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 79.80 mg of calcium. Wheat english muffins by Hy-Vee, Inc. belong to 'Breads & Buns' food category. The UPC for this product is 075450086164.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandHy-Vee, Inc.
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Wheat english muffins by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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