* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Contains 2% or less of each of the following: yeast
Soy flour
Salt
Soybean oil
Dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl-2-lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes, ascorbic acid)
Cultured wheat flour (preservative)
Vinegar
Calcium sulfate
Ammonium sulfate
Monocalcium phosphate
Soy lecithin
Calcium carbonate
Foods related to wheat bread by wal-mart stores, inc.
Wheat bread by Wal-Mart Stores, Inc. contains 120 calories per 47 g serving. This serving contains 1.5 g of fat, 5 g of protein and 23 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Wheat bread by Wal-Mart Stores, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 47 g of Wheat bread by Wal-Mart Stores, Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 79.90 mg of calcium. Wheat bread by Wal-Mart Stores, Inc. belong to 'Breads & Buns' food category. The UPC for this product is 078742068022.
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Wheat bread by Wal-Mart Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.