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Wheat bread by Flowers Foods, Inc.

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Nutrition Facts

Portion Size	47 g

Amount Per Portion	120
Calories

% Daily Value *

Total Fat 1.5g	2 %

Sodium 230mg	10 %

Total Carbohydrate 23g	8 %

Dietary Fiber 2g	7 %

Sugar 3g

Protein 5g	10 %

Calcium 80mg	6 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Wheat bread by Flowers Foods, Inc. nutrition facts and analysis per 1.7 onz (47.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.170 mg	13 %
Niacin [Vitamin B3]	2.000 mg	12 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	79.90 mg	6 %
Iron	1.80 mg	10 %
Sodium	229.83 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	5.00 g	10 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	23.00 g	8 %
Fiber	2.02 g	7 %
Sugars	3.00 g
Net carbs	20.98 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	1.499 g	2 %
Saturated fatty acids	0.000 g	0 %
Monounsaturated fatty acids	0.000 g
Polyunsaturated fatty acids	0.498 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)	Water
Honey	Sugar
Wheat gluten	Whole wheat flour
Rye flour	Wheat bran
Contains 2% or less of each of the following: yeast	Soy flour
Salt	Soybean oil
Dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes, ascorbic acid)	Cultured wheat flour
Vinegar	Calcium sulfate
Yeast food (ammonium sulfate)	Monocalcium phosphate
Soy lecithin	Calcium carbonate. 1375-072312

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Wheat bread by Flowers Foods, Inc. contains 120 calories per 47 g serving. This serving contains 1.5 g of fat, 5 g of protein and 23 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Wheat bread by Flowers Foods, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 47 g of Wheat bread by Flowers Foods, Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 79.90 mg of calcium. Wheat bread by Flowers Foods, Inc. belong to 'Breads & Buns' food category. The UPC for this product is 072250018883.

Food properties
Source	USDA Branded foods
Category	Breads & Buns
Brand	Flowers Foods, Inc.

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Wheat bread by Flowers Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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