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wheat

Wheat, durum

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Nutrition Facts
Portion Size192 g
Amount Per Portion651
Calories
% Daily Value *
Total Fat 4.7g 6 %
   Saturated Fat 0.9g 4 %
Sodium 3.8mg 0 %
Total Carbohydrate 137g 50 %
Protein 26g 52 %
Vitamin D 0mcg 0 %
Calcium 65mg 5 %
Iron 6.8mg 38 %
Potassium 828mg 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Wheat, durum nutrition facts and analysis per 1 cup (192 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.804 mg67 %
Riboflavin [Vitamin B2]0.232 mg18 %
Niacin [Vitamin B3]12.937 mg81 %
Pantothenic acid [Vitamin B5]1.795 mg36 %
Vitamin B6 0.804 mg47 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]82.56 mcg21 %
  Folate, food 82.56 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %

Minerals
NutrientAmount DV
Calcium 65.28 mg5 %
Copper 1.06 mg118 %
Iron 6.76 mg38 %
Magnesium 276.48 mg66 %
Manganese 5.783 mg251 %
Phosphorus 975.36 mg78 %
Potassium 827.52 mg18 %
Selenium 171.65 mcg312 %
Sodium 3.84 mg0 %
Zinc 7.99 mg73 %

Proteins and Amino acids
NutrientAmount DV
Protein 26.27 g53 %
  Alanine 0.820 g
  Arginine 0.927 g
  Aspartic acid 1.185 g
  Cystine 0.549 g
  Glutamic acid 9.107 g
  Glycine 0.950 g
  Histidine 0.618 g54 %
  Isoleucine 1.023 g66 %
  Leucine 1.793 g52 %
  Lysine 0.582 g19 %
  Methionine 0.424 g
  Phenylalanine 1.308 g
  Proline 2.801 g
  Serine 1.281 g
  Threonine 0.703 g43 %
  Tryptophan 0.338 g83 %
  Tyrosine 0.685 g
  Valine 1.140 g58 %
  Phenylalanine + Tyrosine 1.993 g74 %
  Methionine + Cysteine 0.424 g27 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 136.57 g50 %
  Net carbs 136.57 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.742 g6 %
  Saturated fatty acids 0.872 g4 %
    Hexadecanoic acid 0.810 g
    Octadecanoic acid 0.042 g
    Tetradecanoic acid 0.006 g
  Monounsaturated fatty acids 0.660 g
    Hexadecenoic acid 0.017 g
    Octadecenoic acid 0.643 g
  Polyunsaturated fatty acids 1.878 g
    Octadecadienoic acid 1.786 g
    Octadecatrienoic acid 0.092 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 3.42 g
Water 21.00 g

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Wheat, durum contains 651 calories per 192 g serving. This serving contains 4.7 g of fat, 26 g of protein and 137 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Wheat, durum contains 0.9 g of saturated fat and 0 mg of cholesterol per serving. 192 g of Wheat, durum contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 6.76 mg of iron, 65.28 mg of calcium, 828 mg of potassium. Wheat, durum belong to 'Cereal Grains and Pasta' food category.
Food properties
SourceUSDA Standard reference
CategoryCereal Grains and Pasta
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Wheat, durum nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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