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Western family, pie crusts by Western Family Foods, Inc.

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Nutrition Facts

Portion Size	27 g

Amount Per Portion	110
Calories

% Daily Value *

Total Fat 7g	9 %

Saturated Fat 2.5g	12 %

Cholesterol 5.1mg	2 %

Sodium 140mg	6 %

Total Carbohydrate 13g	5 %

Dietary Fiber 0g	0 %

Sugar 1g

Protein 1g	2 %

Calcium 0mg	0 %

Iron 0.4mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Western family, pie crusts by Western Family Foods, Inc. nutrition facts and analysis per 0.125 of 1 crust (27g) (27.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.034 mg	3 %
Niacin [Vitamin B3]	0.400 mg	2 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	0.00 mg	0 %
Iron	0.36 mg	2 %
Sodium	140.13 mg	6 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.00 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	13.00 g	5 %
Fiber	0.00 g	0 %
Sugars	1.00 g
Net carbs	13 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	7.001 g	9 %
Saturated fatty acids	2.500 g	12 %
Monounsaturated fatty acids	2.500 g
Polyunsaturated fatty acids	0.999 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	5.13 mg	2 %

Ingredients
Enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid)	Wheat starch
Lard and hydrogenated lard with bht added to protect flavor	Water
Sugar	Contains 2% or less of each of the following: salt
Xanthan gum	Colored with (yellow 5, red 40)
Citric acid and sodium propionate and potassium sorbate added to retard spoilage	Soy flour

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Western family, pie crusts by Western Family Foods, Inc. contains 110 calories per 27 g serving. This serving contains 7 g of fat, 1 g of protein and 13 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Western family, pie crusts by Western Family Foods, Inc. contains 2.5 g of saturated fat and 5.1 mg of cholesterol per serving. 27 g of Western family, pie crusts by Western Family Foods, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Western family, pie crusts by Western Family Foods, Inc. belong to 'Crusts & Dough' food category. The UPC for this product is 015400002035.

Food properties
Source	USDA Branded foods
Category	Crusts & Dough
Brand	Western Family Foods, Inc.

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Western family, pie crusts by Western Family Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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