Printed from https://www.nutritionvalue.org

Western family, pie crusts by Western Family Foods, Inc.

Select portion size:
Nutrition Facts
Portion Size27 g
Amount Per Portion110
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 2.5g 12 %
Cholesterol 5.1mg 2 %
Sodium 140mg 6 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 0g 0 %
   Sugar 1g
Protein 1g 2 %
Calcium 0mg 0 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL
Calories by sourceFat 53%Protein 3%Carbs 44%44%53%
XY
Fat 53%53
Protein 3%3
Carbs 44%44

Percentile of foods in the databaseCaloriesFatCarbsProtein28.3%16.9%24.3%30.5%
XY
Calories77
Fat83
Carbs66
Protein46

Western family, pie crusts by Western Family Foods, Inc. nutrition facts and analysis per 0.125 of 1 crust (27g) (27.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.034 mg3 %
Niacin [Vitamin B3]0.400 mg2 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.36 mg2 %
Sodium 140.13 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 13.00 g5 %
  Fiber 0.00 g0 %
  Sugars 1.00 g
  Net carbs 13 g

Fats and Fatty Acids
Fatty acid by typeSaturated 42%Monounsatura…Polyunsaturat…41.6%16.8%41.6%
XY
Saturated 42%42
Monounsaturated 42%42
Polyunsaturated 17%17
NutrientAmount DV
Fat 7.001 g9 %
  Saturated fatty acids 2.500 g12 %
  Monounsaturated fatty acids 2.500 g
  Polyunsaturated fatty acids 0.999 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 5.13 mg2 %

Ingredients
Enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid)Wheat starch
Lard and hydrogenated lard with bht added to protect flavorWater
SugarContains 2% or less of each of the following: salt
Xanthan gumColored with (yellow 5, red 40)
Citric acid and sodium propionate and potassium sorbate added to retard spoilageSoy flour

Foods related to western family, pie crusts by western family foods, inc.

 
 
 
 
 
0
15400
00203
5
Western family, pie crusts by Western Family Foods, Inc. contains 110 calories per 27 g serving. This serving contains 7 g of fat, 1 g of protein and 13 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Western family, pie crusts by Western Family Foods, Inc. contains 2.5 g of saturated fat and 5.1 mg of cholesterol per serving. 27 g of Western family, pie crusts by Western Family Foods, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Western family, pie crusts by Western Family Foods, Inc. belong to 'Crusts & Dough' food category. The UPC for this product is 015400002035.
Food properties
SourceUSDA Branded foods
CategoryCrusts & Dough
BrandWestern Family Foods, Inc.
Please let us know if you have any suggestions on how to make this website better.
Western family, pie crusts by Western Family Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved
 
 



Monounsaturated 42%
Polyunsaturated 17%