Western family, low-fat yogurt, strawberry by Western Family Foods, Inc.
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Nutrition Facts
Portion Size
207 g
Amount Per Portion
209
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 1.5g
8 %
Cholesterol 10mg
3 %
Sodium 159mg
7 %
Total Carbohydrate 39g
14 %
Dietary Fiber 0g
0 %
Sugar 34g
Protein 9g
18 %
Calcium 350mg
27 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Western family, low-fat yogurt, strawberry by Western Family Foods, Inc. contains 209 calories per 207 g serving. This serving contains 2 g of fat, 9 g of protein and 39 g of carbohydrate. The latter is 34 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Western family, low-fat yogurt, strawberry by Western Family Foods, Inc. contains 1.5 g of saturated fat and 10 mg of cholesterol per serving. 207 g of Western family, low-fat yogurt, strawberry by Western Family Foods, Inc. contains 6.0 mg vitamin C as well as 0.00 mg of iron, 349.83 mg of calcium. Western family, low-fat yogurt, strawberry by Western Family Foods, Inc. belong to 'Yogurt' food category. The UPC for this product is 015400003971.
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Western family, low-fat yogurt, strawberry by Western Family Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.