Wegmans, donut holes, pumpkin by Wegmans Food Markets, Inc.
Select portion size:
Nutrition Facts
Portion Size
58 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 6g
30 %
Cholesterol 9.9mg
3 %
Sodium 240mg
10 %
Total Carbohydrate 28g
10 %
Dietary Fiber 2g
7 %
Sugar 13g
Protein 3g
6 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
Potassium 85mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Wegmans, donut holes, pumpkin by Wegmans Food Markets, Inc. contains 230 calories per 58 g serving. This serving contains 12 g of fat, 3 g of protein and 28 g of carbohydrate. The latter is 13 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Wegmans, donut holes, pumpkin by Wegmans Food Markets, Inc. contains 6 g of saturated fat and 9.9 mg of cholesterol per serving. 58 g of Wegmans, donut holes, pumpkin by Wegmans Food Markets, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 19.72 mg of calcium, 85 mg of potassium. Wegmans, donut holes, pumpkin by Wegmans Food Markets, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 077890394755.
Please let us know if you have
any suggestions on how to make this website better.
Wegmans, donut holes, pumpkin by Wegmans Food Markets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.