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Wasabi horseradish by INGLEHOFFER

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Nutrition Facts
Portion Size5 g
Amount Per Portion10
Calories
% Daily Value *
Total Fat 0.5g 1 %
Sodium 20mg 1 %
Total Carbohydrate 1g 0 %
Protein 0g 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Wasabi horseradish by INGLEHOFFER nutrition facts and analysis per 1 tsp (5.0 g)

Minerals
NutrientAmount DV
Sodium 20.00 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.500 g1 %

Ingredients
Grated horseradish and wasabi rootsWater
White distilled vinegarSoybean oil
Mustard seedSugar
High fructose corn syrupEggs
Natural and artificial flavorsSalt
Modified corn starchXanthan and cellulose gums
Lemon juiceSodium metabisulfite and sodium benzoate (preservatives)
Citric acidSpices
GarlicPaprika
Calcium disodium edta (retains product freshness)Caramel color
TurmericYellow no. 5
Licorice rootBlue no. 1
Ginger

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. Wasabi horseradish by INGLEHOFFER belong to 'Oriental, Mexican & Ethnic Sauces' food category. The UPC for this product is 071828011059.
Food properties
SourceUSDA Branded foods
CategoryOriental, Mexican & Ethnic Sauces
BrandINGLEHOFFER
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Wasabi horseradish by INGLEHOFFER nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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