Waffle cut battered potatoes by McCain Foods USA, Inc.
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 1.5g
8 %
Sodium 430mg
19 %
Total Carbohydrate 21g
8 %
Dietary Fiber 2g
7 %
Sugar 0g
Protein 2g
4 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
Potassium 180mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Waffle cut battered potatoes by McCain Foods USA, Inc. contains 180 calories per 85 g serving. This serving contains 10 g of fat, 2 g of protein and 21 g of carbohydrate. The latter is 0 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Waffle cut battered potatoes by McCain Foods USA, Inc. contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 85 g of Waffle cut battered potatoes by McCain Foods USA, Inc. contains 2.4 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium, 180 mg of potassium. Waffle cut battered potatoes by McCain Foods USA, Inc. belong to 'Chips, Pretzels & Snacks' food category. The UPC for this product is 072714002533.
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Waffle cut battered potatoes by McCain Foods USA, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.