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Waffle crisps by Walgreens Co.

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Nutrition Facts
Portion Size25 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 5.5g 7 %
   Saturated Fat 4g 20 %
Cholesterol 25mg 8 %
Sodium 90mg 4 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 0.3g 1 %
   Sugar 9g
Protein 2g 4 %
Calcium 0mg 0 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Waffle crisps by Walgreens Co. nutrition facts and analysis per 2 pieces (25.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Sodium 90.00 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 16.00 g6 %
  Fiber 0.25 g1 %
  Sugars 9.00 g
  Net carbs 15.75 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.500 g7 %
  Saturated fatty acids 4.000 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 25.00 mg8 %

Ingredients
Wheat flourSugar
ButterEggs
SaltRaising agent: sodium bicarbonate
Aroma: vanillin

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Waffle crisps by Walgreens Co. contains 120 calories per 25 g serving. This serving contains 5.5 g of fat, 2 g of protein and 16 g of carbohydrate. The latter is 9 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Waffle crisps by Walgreens Co. contains 4 g of saturated fat and 25 mg of cholesterol per serving. 25 g of Waffle crisps by Walgreens Co. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Waffle crisps by Walgreens Co. belong to 'Cookies & Biscuits' food category. The UPC for this product is 049022738225.
Food properties
SourceUSDA Branded foods
CategoryCookies & Biscuits
BrandWalgreens Co.
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Waffle crisps by Walgreens Co. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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