Vv supremo, requeson authentic mexican style ricotta by VV SUPREMO
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Nutrition Facts
Portion Size
62 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 6g
30 %
Cholesterol 40mg
13 %
Sodium 240mg
10 %
Total Carbohydrate 4g
1 %
Dietary Fiber 0g
0 %
Sugar 2g
Protein 7g
14 %
Calcium 150mg
12 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vv supremo, requeson authentic mexican style ricotta by VV SUPREMO contains 120 calories per 62 g serving. This serving contains 8 g of fat, 7 g of protein and 4 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Vv supremo, requeson authentic mexican style ricotta by VV SUPREMO contains 6 g of saturated fat and 40 mg of cholesterol per serving. 62 g of Vv supremo, requeson authentic mexican style ricotta by VV SUPREMO contains 0.0 mg vitamin C as well as 0.00 mg of iron, 150.04 mg of calcium. Vv supremo, requeson authentic mexican style ricotta by VV SUPREMO belong to 'Cheese' food category. The UPC for this product is 249853502143.
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Vv supremo, requeson authentic mexican style ricotta by VV SUPREMO nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.