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Volcano shrimp by MARGARITAVILLE

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Nutrition Facts

Portion Size	140 g

Amount Per Portion	400
Calories

% Daily Value *

Total Fat 23g	29 %

Saturated Fat 7g	35 %

Cholesterol 76mg	25 %

Sodium 729mg	32 %

Total Carbohydrate 37g	13 %

Dietary Fiber 1g	4 %

Sugar 2g

Protein 14g	28 %

Calcium 99mg	8 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Volcano shrimp by MARGARITAVILLE nutrition facts and analysis per 4 pieces | about (140.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	2.4 mg	3 %

Minerals
Nutrient	Amount	DV
Calcium	99.40 mg	8 %
Iron	1.08 mg	6 %
Sodium	729.40 mg	32 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	14.00 g	28 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	37.00 g	13 %
Fiber	0.98 g	4 %
Sugars	2.00 g
Net carbs	36.02 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	23.002 g	29 %
Saturated fatty acids	7.000 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	75.60 mg	25 %

Ingredients
Shrimp	Bleached wheat flour
Water	Vegetable oil (contains one or more of the following: soybean, corn and/or cottonseed oil)
Enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Monterey jack cheese (cultured pasteurized milk, salt, enzymes)
Processed cheddar cheese ({pasteurized milk, cheese culture, salt, enzymes}, water, milkfat, sodium phosphate, sodium hexametaphosphate, salt, artificial color)	Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers {carob bean and/or xanthan and/or guar gums})
Jalapeno peppers	Contains 2% or less of: salt
Modified corn starch	Yellow corn flour
Sugar	Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Sodium tripolyphosphate (to retain moisture)	Wheat starch
Maltodextrin	Egg whites
Leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate)	Corn starch
Soybean oil	Yeast
Nonfat milk	Sodium bisulfite (as a preservative)

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Volcano shrimp by MARGARITAVILLE contains 400 calories per 140 g serving. This serving contains 23 g of fat, 14 g of protein and 37 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Volcano shrimp by MARGARITAVILLE contains 7 g of saturated fat and 76 mg of cholesterol per serving. 140 g of Volcano shrimp by MARGARITAVILLE contains 2.4 mg vitamin C as well as 1.08 mg of iron, 99.40 mg of calcium. Volcano shrimp by MARGARITAVILLE belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 025753028781.

Food properties
Source	USDA Branded foods
Category	Frozen Appetizers & Hors D\'oeuvres
Brand	MARGARITAVILLE

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Volcano shrimp by MARGARITAVILLE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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