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Vine-ripened tomato sauce by The Kroger Co.

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Nutrition Facts
Portion Size126 g
Amount Per Portion60
Calories
% Daily Value *
Total Fat 3g 4 %
Sodium 541mg 24 %
Total Carbohydrate 7g 3 %
   Dietary Fiber 1g 4 %
   Sugar 4g
Protein 1g 2 %
Calcium 50mg 4 %
Iron 1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Vine-ripened tomato sauce by The Kroger Co. nutrition facts and analysis per 0.5 cup (126.0 g)

Minerals
NutrientAmount DV
Calcium 50.40 mg4 %
Iron 1.00 mg6 %
Sodium 540.54 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 7.01 g3 %
  Fiber 1.01 g4 %
  Sugars 3.99 g
  Net carbs 6 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.999 g4 %

Ingredients
Heirloom tomatoes (vine-ripened whole peeled tomatoes [tomatoes, tomato juice, salt, calcium chloride, citric acid])Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride)
Crushed tomatoesOnions
Extra virgin olive oilSea salt
GarlicBasil
Black pepper

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Vine-ripened tomato sauce by The Kroger Co. contains 60 calories per 126 g serving. This serving contains 3 g of fat, 1 g of protein and 7 g of carbohydrate. The latter is 4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Vine-ripened tomato sauce by The Kroger Co. contains g of saturated fat and mg of cholesterol per serving. 126 g of Vine-ripened tomato sauce by The Kroger Co. contains 1.00 mg of iron, 50.40 mg of calcium. Vine-ripened tomato sauce by The Kroger Co. belong to 'Tomatoes' food category. The UPC for this product is 011110824462.
Food properties
SourceUSDA Branded foods
CategoryTomatoes
BrandThe Kroger Co.
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Vine-ripened tomato sauce by The Kroger Co. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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