Viking butter horn by Svenhards Swedish Bakery Inc.
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Nutrition Facts
Portion Size
114 g
Amount Per Portion
488
Calories
% Daily Value *
Total Fat 24g
31 %
Saturated Fat 12g
60 %
Cholesterol 22mg
7 %
Sodium 466mg
20 %
Total Carbohydrate 60g
22 %
Dietary Fiber 1g
4 %
Sugar 34g
Protein 4g
8 %
Calcium 140mg
11 %
Iron 2.5mg
14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Viking butter horn by Svenhards Swedish Bakery Inc. contains 488 calories per 114 g serving. This serving contains 24 g of fat, 4 g of protein and 60 g of carbohydrate. The latter is 34 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Viking butter horn by Svenhards Swedish Bakery Inc. contains 12 g of saturated fat and 22 mg of cholesterol per serving. 114 g of Viking butter horn by Svenhards Swedish Bakery Inc. contains 0.0 mg vitamin C as well as 2.52 mg of iron, 140.22 mg of calcium. Viking butter horn by Svenhards Swedish Bakery Inc. belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 071166013913.
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Viking butter horn by Svenhards Swedish Bakery Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.