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Vietnamese veggie wrap with vietnamese dressing by GO FRESH

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Nutrition Facts

Portion Size	306 g

Amount Per Portion	389
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 1.5g	8 %

Sodium 539mg	23 %

Total Carbohydrate 64g	23 %

Dietary Fiber 6.1g	22 %

Sugar 12g

Protein 9g	18 %

Calcium 61mg	5 %

Iron 4.5mg	25 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Vietnamese veggie wrap with vietnamese dressing by GO FRESH nutrition facts and analysis per 306 grm (306.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	53.9 mg	60 %

Minerals
Nutrient	Amount	DV
Calcium	61.20 mg	5 %
Iron	4.50 mg	25 %
Sodium	538.56 mg	23 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	9.00 g	18 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	64.02 g	23 %
Fiber	6.12 g	22 %
Sugars	12.00 g
Net carbs	57.9 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	8.996 g	12 %
Saturated fatty acids	1.499 g	7 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Wrap: red bell pepper tortilla (enriched wheat flour {niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, water, tomato paste, canola oil, cultured wheat flour, sea salt, red bell pepper, aluminum free leavening {sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate}, monodiglycerides, citric acid, xanthan gum)	Fresh marinated carrots (carrots, rice vinegar, water, cane sugar, brown sugar, kosher salt)
Cucumber	Red bell pepper
Spring mix (arugula, green chard, green oak, green romaine, green leaf, mizuna, tango, tatsoi, spinach, mache, frisee, lolla rosa, red chard, red oak, red romaine, red mustard, red leaf, radicchio)	Jicama
Red onion	Cilantro
Mint. dressing: water	Cane sugar
Lime juice	Canola oil
Soy sauce (water, soybeans, wheat, salt)	Rice vinegar
Fish sauce (cured anchovy, salt, water)	Chile-garlic blend (chile peppers, distilled vinegar, garlic, salt)
Cilantro	Sesame oil
Garlic	Mint
Xanthan gum

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Vietnamese veggie wrap with vietnamese dressing by GO FRESH contains 389 calories per 306 g serving. This serving contains 9 g of fat, 9 g of protein and 64 g of carbohydrate. The latter is 12 g sugar and 6.1 g of dietary fiber, the rest is complex carbohydrate. Vietnamese veggie wrap with vietnamese dressing by GO FRESH contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 306 g of Vietnamese veggie wrap with vietnamese dressing by GO FRESH contains 53.9 mg vitamin C as well as 4.50 mg of iron, 61.20 mg of calcium. Vietnamese veggie wrap with vietnamese dressing by GO FRESH belong to 'Prepared Wraps and Burittos' food category. The UPC for this product is 760680971525.

Food properties
Source	USDA Branded foods
Category	Prepared Wraps and Burittos
Brand	GO FRESH

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Vietnamese veggie wrap with vietnamese dressing by GO FRESH nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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