Victorian brittle milk chocolate and toffee by Lunds Inc
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Nutrition Facts
Portion Size
32 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 6g
30 %
Cholesterol 15mg
5 %
Sodium 85mg
4 %
Total Carbohydrate 17g
6 %
Dietary Fiber 1g
4 %
Sugar 16g
Protein 2g
4 %
Calcium 43mg
3 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Victorian brittle milk chocolate and toffee by Lunds Inc contains 180 calories per 32 g serving. This serving contains 12 g of fat, 2 g of protein and 17 g of carbohydrate. The latter is 16 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Victorian brittle milk chocolate and toffee by Lunds Inc contains 6 g of saturated fat and 15 mg of cholesterol per serving. 32 g of Victorian brittle milk chocolate and toffee by Lunds Inc contains 0.00 mg of iron, 42.88 mg of calcium. Victorian brittle milk chocolate and toffee by Lunds Inc belong to 'Candy' food category. The UPC for this product is 072431008603.
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Victorian brittle milk chocolate and toffee by Lunds Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.