Veryfine, 100% juice blend, fruit punch by Sunny Delight Beverages Company
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Nutrition Facts
Portion Size
340 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 20mg
1 %
Total Carbohydrate 44g
16 %
Sugar 43g
Protein 0g
0 %
Iron 0.7mg
4 %
Potassium 201mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Veryfine, 100% juice blend, fruit punch by Sunny Delight Beverages Company contains 180 calories per 340 g serving. This serving contains 0 g of fat, 0 g of protein and 44 g of carbohydrate. The latter is 43 g sugar and g of dietary fiber, the rest is complex carbohydrate. Veryfine, 100% juice blend, fruit punch by Sunny Delight Beverages Company contains g of saturated fat and mg of cholesterol per serving. 340 g of Veryfine, 100% juice blend, fruit punch by Sunny Delight Beverages Company contains 59.8 mg vitamin C as well as 0.71 mg of iron, 201 mg of potassium. Veryfine, 100% juice blend, fruit punch by Sunny Delight Beverages Company belong to 'Fruit & Vegetable Juice, Nectars & Fruit Drinks' food category. The UPC for this product is 070590885042.
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Veryfine, 100% juice blend, fruit punch by Sunny Delight Beverages Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.