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Very thin swiss cheese by Harris-Teeter Inc.

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Nutrition Facts
Portion Size32 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 5g 25 %
Cholesterol 30mg 10 %
Sodium 60mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 9g 18 %
Calcium 285mg 22 %
Iron 0mg 0 %
Potassium 25mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Very thin swiss cheese by Harris-Teeter Inc. nutrition facts and analysis per 3 slices (32.0 g)

Minerals
NutrientAmount DV
Calcium 285.12 mg22 %
Iron 0.00 mg0 %
Potassium 24.96 mg1 %
Sodium 60.16 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.00 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.998 g12 %
  Saturated fatty acids 4.998 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 30.08 mg10 %

Ingredients
Cultured pasteurized milkSalt
Enzymes

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Very thin swiss cheese by Harris-Teeter Inc. contains 120 calories per 32 g serving. This serving contains 9 g of fat, 9 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Very thin swiss cheese by Harris-Teeter Inc. contains 5 g of saturated fat and 30 mg of cholesterol per serving. 32 g of Very thin swiss cheese by Harris-Teeter Inc. contains 0.00 mg of iron, 285.12 mg of calcium, 25 mg of potassium. Very thin swiss cheese by Harris-Teeter Inc. belong to 'Cheese' food category. The UPC for this product is 072036723581.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandHarris-Teeter Inc.
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Very thin swiss cheese by Harris-Teeter Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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