Vermont white cheddar mac & cheese by Nestle Usa-Frozen Food Division
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Nutrition Facts
Portion Size
226 g
Amount Per Portion
251
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 4g
20 %
Cholesterol 20mg
7 %
Sodium 689mg
30 %
Total Carbohydrate 35g
13 %
Dietary Fiber 0.9g
3 %
Sugar 5g
Protein 14g
28 %
Calcium 301mg
23 %
Iron 0mg
0 %
Potassium 181mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vermont white cheddar mac & cheese by Nestle Usa-Frozen Food Division contains 251 calories per 226 g serving. This serving contains 6 g of fat, 14 g of protein and 35 g of carbohydrate. The latter is 5 g sugar and 0.9 g of dietary fiber, the rest is complex carbohydrate. Vermont white cheddar mac & cheese by Nestle Usa-Frozen Food Division contains 4 g of saturated fat and 20 mg of cholesterol per serving. 226 g of Vermont white cheddar mac & cheese by Nestle Usa-Frozen Food Division contains 0.0 mg vitamin C as well as 0.00 mg of iron, 300.58 mg of calcium, 181 mg of potassium. Vermont white cheddar mac & cheese by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800906137.
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Vermont white cheddar mac & cheese by Nestle Usa-Frozen Food Division nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.