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Vermont extra sharp white cheddar cheese by Agri-Mark, Inc.

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Nutrition Facts

Portion Size	31 g

Amount Per Portion	120
Calories

% Daily Value *

Total Fat 10g	13 %

Saturated Fat 6g	30 %

Cholesterol 30mg	10 %

Sodium 220mg	10 %

Total Carbohydrate 1g	0 %

Protein 8g	16 %

Calcium 212mg	16 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Vermont extra sharp white cheddar cheese by Agri-Mark, Inc. nutrition facts and analysis per 4 slices (31.0 g)

Minerals
Nutrient	Amount	DV
Calcium	212.04 mg	16 %
Sodium	220.10 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	8.00 g	16 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	1.00 g	0 %
Net carbs	1 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	10.001 g	13 %
Saturated fatty acids	5.998 g	30 %

Sterols
Nutrient	Amount	DV
Cholesterol	30.07 mg	10 %

Ingredients
Fresh pasteurized milk	Cheese cultures
Salt	Enzymes

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Vermont extra sharp white cheddar cheese by Agri-Mark, Inc. contains 120 calories per 31 g serving. This serving contains 10 g of fat, 8 g of protein and 1 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Vermont extra sharp white cheddar cheese by Agri-Mark, Inc. contains 6 g of saturated fat and 30 mg of cholesterol per serving. 31 g of Vermont extra sharp white cheddar cheese by Agri-Mark, Inc. contains 212.04 mg of calcium. Vermont extra sharp white cheddar cheese by Agri-Mark, Inc. belong to 'Cheese' food category. The UPC for this product is 078354716489.

Food properties
Source	USDA Branded foods
Category	Cheese
Brand	Agri-Mark, Inc.

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Vermont extra sharp white cheddar cheese by Agri-Mark, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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