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Venison/deer, not further speficied

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Nutrition Facts
Portion Size140 g
Amount Per Portion266
Calories
% Daily Value *
Total Fat 5.5g 7 %
   Saturated Fat 3.1g 16 %
Cholesterol 157mg 52 %
Sodium 374mg 16 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 51g 102 %
Vitamin D 0mcg 0 %
Calcium 8.4mg 1 %
Iron 7mg 39 %
Potassium 435mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Venison/deer, not further speficied nutrition facts and analysis per 1 cup, cooked, diced (140 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.213 mg18 %
Riboflavin [Vitamin B2]0.914 mg70 %
Niacin [Vitamin B3]10.345 mg65 %
Vitamin B6 0.669 mg39 %
Vitamin B12 [Cobalamin]4.26 mcg178 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]15.40 mcg4 %
  Folate, food 15.40 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.05 mg7 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.05 mg
Vitamin K 2.1 mcg2 %
  Vitamin K1 [Phylloquinone]2.1 mcg
Choline 186.8 mg34 %

Minerals
NutrientAmount DV
Calcium 8.40 mg1 %
Copper 0.40 mg44 %
Iron 6.97 mg39 %
Magnesium 39.20 mg9 %
Phosphorus 364.00 mg29 %
Potassium 435.40 mg9 %
Selenium 24.64 mcg45 %
Sodium 373.80 mg16 %
Zinc 12.03 mg109 %

Proteins and Amino acids
NutrientAmount DV
Protein 50.51 g101 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.502 g7 %
  Saturated fatty acids 3.118 g16 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.006 g
    Hexadecanoic acid 1.229 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.494 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.199 g
  Monounsaturated fatty acids 1.246 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.099 g
    Octadecenoic acid 1.112 g
  Polyunsaturated fatty acids 0.365 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.060 g
    Octadecadienoic acid 0.209 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.098 g

Sterols
NutrientAmount DV
Cholesterol 156.80 mg52 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 83.23 g

Foods related to venison/deer, not further speficied

 
 
 
Venison/deer, not further speficied contains 266 calories per 140 g serving. This serving contains 5.5 g of fat, 51 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Venison/deer, not further speficied contains 3.1 g of saturated fat and 157 mg of cholesterol per serving. 140 g of Venison/deer, not further speficied contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 6.97 mg of iron, 8.40 mg of calcium, 435 mg of potassium. Venison/deer, not further speficied belong to 'Lamb, goat, game' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryLamb, goat, game
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Venison/deer, not further speficied nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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