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Veggie sushi sandwich, veggie by Genji, Inc.

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Nutrition Facts

Portion Size	230 g

Amount Per Portion	391
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 1.5g	8 %

Sodium 810mg	35 %

Total Carbohydrate 63g	23 %

Dietary Fiber 3g	11 %

Sugar 20g

Protein 8g	16 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Veggie sushi sandwich, veggie by Genji, Inc. nutrition facts and analysis per 230 grm (230.0 g)

Minerals
Nutrient	Amount	DV
Sodium	809.60 mg	35 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	8.00 g	16 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	63.00 g	23 %
Fiber	2.99 g	11 %
Sugars	20.01 g
Net carbs	60.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	8.993 g	12 %
Saturated fatty acids	1.495 g	7 %
Fatty acids, total trans	0.000 g

Ingredients
Sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sugar alcohol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum)))	Avocado
Inari [soybean curd (soybeans, water, soybean oil, calcium chloride, magnesium chloride)	Water
Caramel	Soy sauce (water, soybean, wheat, salt)
Sugar]	Cucumber
Ginger miso dressing (canola oil non-gmo expeller pressed canola oil)	Yellow onion
White miso	Vinegar
Pickled ginger (ginger, water, salt, sugar, vinegar)	Soy sauce (soy sauce (water, wheat, soybeans, salt), salted sake (water, rice, salt), water, dried cane syrup, vinegar, yeast extract)
Lemon juice), carrots, baby spinach, seaweed, lettuc

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. Veggie sushi sandwich, veggie by Genji, Inc. belong to 'Sushi' food category. The UPC for this product is 812448033485.

Food properties
Source	USDA Branded foods
Category	Sushi
Brand	Genji, Inc.

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Veggie sushi sandwich, veggie by Genji, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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