Veggie roast & wild rice stuffing by Turtle Island Foods, Inc.
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Nutrition Facts
Portion Size
147 g
Amount Per Portion
310
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 1g
5 %
Sodium 650mg
28 %
Total Carbohydrate 20g
7 %
Dietary Fiber 7.1g
25 %
Sugar 1g
Protein 37g
74 %
Calcium 79mg
6 %
Iron 1.8mg
10 %
Potassium 350mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Veggie roast & wild rice stuffing by Turtle Island Foods, Inc. contains 310 calories per 147 g serving. This serving contains 9 g of fat, 37 g of protein and 20 g of carbohydrate. The latter is 1 g sugar and 7.1 g of dietary fiber, the rest is complex carbohydrate. Veggie roast & wild rice stuffing by Turtle Island Foods, Inc. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 147 g of Veggie roast & wild rice stuffing by Turtle Island Foods, Inc. contains 0.0 mg vitamin C as well as 1.79 mg of iron, 79.38 mg of calcium, 350 mg of potassium. Veggie roast & wild rice stuffing by Turtle Island Foods, Inc. belong to 'Vegetarian Frozen Meats' food category. The UPC for this product is 025583074613.
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Veggie roast & wild rice stuffing by Turtle Island Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.