* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Crust (flour, water, vegetable oil, yeast, sugar and salt) sauce (water, tomato, paste, onion, vegetable oil, parsley flakes, oregano, basil, bay leaves, sugar, salt, garlic, black pepper) cheese (cultured pasteurized milk and part skim milk, water, salt, sodium, phosphate, milk fat, lactic acid, containing less than 0.5% of enzymes, smoke flavor) mushrooms
California olives
Water
Salt
And ferrous glucconate (an iron derivative). green peppers and onions. romano cheese (pasteurized part skim cows milk, cheese cultures, salt and enzymes) oregano
Foods related to veggie pizza by luigi & raffaele's llc
Veggie pizza by LUIGI & RAFFAELE'S LLC contains 249 calories per 162 g serving. This serving contains 11 g of fat, 11 g of protein and 29 g of carbohydrate. The latter is 3 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Veggie pizza by LUIGI & RAFFAELE'S LLC contains 5 g of saturated fat and 19 mg of cholesterol per serving. 162 g of Veggie pizza by LUIGI & RAFFAELE'S LLC contains 0.0 mg vitamin C as well as 3.60 mg of iron, 249.48 mg of calcium. Veggie pizza by LUIGI & RAFFAELE'S LLC belong to 'Pizza' food category. The UPC for this product is 852929002081.
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Veggie pizza by LUIGI & RAFFAELE'S LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.