Veggie patch, crispy meatless chik'n nuggets by Tribe Mediterranean Foods, Inc.
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Nutrition Facts
Portion Size
76 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 1g
5 %
Sodium 330mg
14 %
Total Carbohydrate 13g
5 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 11g
22 %
Calcium 40mg
3 %
Iron 2.7mg
15 %
Potassium 230mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Veggie patch, crispy meatless chik'n nuggets by Tribe Mediterranean Foods, Inc. contains 170 calories per 76 g serving. This serving contains 8 g of fat, 11 g of protein and 13 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Veggie patch, crispy meatless chik'n nuggets by Tribe Mediterranean Foods, Inc. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 76 g of Veggie patch, crispy meatless chik'n nuggets by Tribe Mediterranean Foods, Inc. contains 0.0 mg vitamin C as well as 2.70 mg of iron, 40.28 mg of calcium, 230 mg of potassium. Veggie patch, crispy meatless chik'n nuggets by Tribe Mediterranean Foods, Inc. belong to 'Vegetarian Frozen Meats' food category. The UPC for this product is 610129066308.
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Veggie patch, crispy meatless chik'n nuggets by Tribe Mediterranean Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.