Veggie carpaccio plant-based deli slices, veggie carpaccio by New Solutions
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
64
Calories
% Daily Value *
Total Fat 2g
3 %
Sodium 475mg
21 %
Total Carbohydrate 2g
1 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 8g
16 %
Calcium 9mg
1 %
Iron 0mg
0 %
Potassium 41mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Veggie carpaccio plant-based deli slices, veggie carpaccio by New Solutions contains 64 calories per 28 g serving. This serving contains 2 g of fat, 8 g of protein and 2 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Veggie carpaccio plant-based deli slices, veggie carpaccio by New Solutions contains 0 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Veggie carpaccio plant-based deli slices, veggie carpaccio by New Solutions contains 0.00 mg of iron, 8.96 mg of calcium, 41 mg of potassium. Veggie carpaccio plant-based deli slices, veggie carpaccio by New Solutions belong to 'Other Meats' food category. The UPC for this product is 810969030099.
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Veggie carpaccio plant-based deli slices, veggie carpaccio by New Solutions nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.