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Vegetarian chowder by Pacific Foods of Oregon, Inc.

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Nutrition Facts

Portion Size	248 g

Amount Per Portion	161
Calories

% Daily Value *

Total Fat 8g	10 %

Saturated Fat 5g	25 %

Cholesterol 30mg	10 %

Sodium 630mg	27 %

Total Carbohydrate 20g	7 %

Dietary Fiber 2g	7 %

Sugar 1g

Protein 3g	6 %

Calcium 40mg	3 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Vegetarian chowder by Pacific Foods of Oregon, Inc. nutrition facts and analysis per 1 cup (248.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	39.68 mg	3 %
Iron	0.72 mg	4 %
Sodium	629.92 mg	27 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	19.99 g	7 %
Fiber	1.98 g	7 %
Sugars	0.99 g
Net carbs	18.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	8.010 g	10 %
Saturated fatty acids	5.010 g	25 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	29.76 mg	10 %

Ingredients
Water	Potatoes
Cream	Onion
Celery	Carrots
Cornstarch	Sea salt
Garlic	Rosemary
Rosemary extract

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Vegetarian chowder by Pacific Foods of Oregon, Inc. contains 161 calories per 248 g serving. This serving contains 8 g of fat, 3 g of protein and 20 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Vegetarian chowder by Pacific Foods of Oregon, Inc. contains 5 g of saturated fat and 30 mg of cholesterol per serving. 248 g of Vegetarian chowder by Pacific Foods of Oregon, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 39.68 mg of calcium. Vegetarian chowder by Pacific Foods of Oregon, Inc. belong to 'Other Soups' food category. The UPC for this product is 052603054676.

Food properties
Source	USDA Branded foods
Category	Other Soups
Brand	Pacific Foods of Oregon, Inc.

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Vegetarian chowder by Pacific Foods of Oregon, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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