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Vegetarian breakfast burrito by Triple 'B' Corporation

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Nutrition Facts

Portion Size	283 g

Amount Per Portion	509
Calories

% Daily Value *

Total Fat 22g	28 %

Saturated Fat 9g	45 %

Cholesterol 391mg	130 %

Sodium 671mg	29 %

Total Carbohydrate 48g	17 %

Dietary Fiber 3.1g	11 %

Sugar 2g

Protein 24g	48 %

Calcium 150mg	12 %

Iron 3.6mg	20 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Vegetarian breakfast burrito by Triple 'B' Corporation nutrition facts and analysis per 10 onz (283.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	20.9 mg	23 %

Minerals
Nutrient	Amount	DV
Calcium	149.99 mg	12 %
Iron	3.59 mg	20 %
Sodium	670.71 mg	29 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	24.00 g	48 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	48.00 g	17 %
Fiber	3.11 g	11 %
Sugars	2.01 g
Net carbs	44.89 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	21.989 g	28 %
Saturated fatty acids	8.999 g	45 %
Fatty acids, total trans	0.990 g

Sterols
Nutrient	Amount	DV
Cholesterol	390.54 mg	130 %

Ingredients
Whole eggs	Skim milk
Soybean oil	Modified food starch
Xanthan gum	Liquid pepper extract
Citric acid	Artificial butter flavor [soybean oil
Butter	Lipolyzed butter oil
Flavors and artificial flavors]	Tortilla: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Water	Vegetable shortening (interesterified soybean oil, hydrogenated soybean oil and/or palm oil)
Contains 2% or less of each of the following: salt	Leavening (sodium bicarbonate, sodium aluminum sulfate, corn starch, monocalcium phosphate and/or sodium acid pyrophosphate, calcium sulfate)
Distilled monoglycerides	Enzymes
Wheat starch	Calcium carbonate
Antioxidants (tocopherols, ascorbic acid)	Cellulose gum
Dough conditioners (fumaric acid, sodium metabisulfite)	Preservatives (calcium propionate, sorbic acid and/or citric acid)

Hash brown potatoes: potatoes	Contains 2% or less of dextrose
Sodium acid pyrophosphate added to maintain natural color	Shredded mild cheddar cheese: pasteurized milk
Cheese cultures	Salt
Enzymes	Annatto (color)
Potato atarch	Corn starch
Powdered cellulose (added to prevent caking)	Red peppers
Green peppers	Onions

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Vegetarian breakfast burrito by Triple 'B' Corporation contains 509 calories per 283 g serving. This serving contains 22 g of fat, 24 g of protein and 48 g of carbohydrate. The latter is 2 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Vegetarian breakfast burrito by Triple 'B' Corporation contains 9 g of saturated fat and 391 mg of cholesterol per serving. 283 g of Vegetarian breakfast burrito by Triple 'B' Corporation contains 20.9 mg vitamin C as well as 3.59 mg of iron, 149.99 mg of calcium. Vegetarian breakfast burrito by Triple 'B' Corporation belong to 'Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 045009854698.

Food properties
Source	USDA Branded foods
Category	Breakfast Sandwiches, Biscuits & Meals
Brand	Triple 'B' Corporation

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Vegetarian breakfast burrito by Triple 'B' Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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