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Vegetables with rice by Public Label Brands, Inc.

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Nutrition Facts
Portion Size150 g
Amount Per Portion170
Calories
% Daily Value *
Total Fat 2g 3 %
Sodium 41mg 2 %
Total Carbohydrate 34g 12 %
   Dietary Fiber 3g 11 %
   Sugar 2g
Protein 4g 8 %
Calcium 51mg 4 %
Iron 2mg 11 %
Potassium 170mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Vegetables with rice by Public Label Brands, Inc. nutrition facts and analysis per 1 cup (150.0 g)

Minerals
NutrientAmount DV
Calcium 51.00 mg4 %
Iron 2.00 mg11 %
Potassium 169.50 mg4 %
Sodium 40.50 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 34.01 g12 %
  Fiber 3.00 g11 %
  Sugars 2.00 g
  Net carbs 31.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.995 g3 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Cooked rice (rice, water)Carrots
CornPeas

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Vegetables with rice by Public Label Brands, Inc. contains 170 calories per 150 g serving. This serving contains 2 g of fat, 4 g of protein and 34 g of carbohydrate. The latter is 2 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Vegetables with rice by Public Label Brands, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 150 g of Vegetables with rice by Public Label Brands, Inc. contains 2.00 mg of iron, 51.00 mg of calcium, 170 mg of potassium. Vegetables with rice by Public Label Brands, Inc. belong to 'Frozen Vegetables' food category. The UPC for this product is 793396218073.
Food properties
SourceUSDA Branded foods
CategoryFrozen Vegetables
BrandPublic Label Brands, Inc.
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Vegetables with rice by Public Label Brands, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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