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Vegetables grilling

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Nutrition Facts
Portion Size567 g
Amount Per Portion147
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 28mg 1 %
Total Carbohydrate 33g 12 %
   Dietary Fiber 6.8g 24 %
   Sugar 17g
Protein 6g 12 %
Calcium 102mg 8 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Vegetables grilling nutrition facts and analysis per 1 package (567.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]264.2 mg294 %

Minerals
NutrientAmount DV
Calcium 102.06 mg8 %
Iron 1.81 mg10 %
Sodium 28.35 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.01 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 33.00 g12 %
  Fiber 6.80 g24 %
  Sugars 17.01 g
  Net carbs 26.2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.021 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Red onionYellow onion
ZucchiniYellow squash
Red bell pepperGreen bell pepper
Portabella mushroom

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Vegetables grilling contains 147 calories per 567 g serving. This serving contains 1 g of fat, 6 g of protein and 33 g of carbohydrate. The latter is 17 g sugar and 6.8 g of dietary fiber, the rest is complex carbohydrate. Vegetables grilling contains 0 g of saturated fat and 0 mg of cholesterol per serving. 567 g of Vegetables grilling contains 264.2 mg vitamin C as well as 1.81 mg of iron, 102.06 mg of calcium. Vegetables grilling belong to 'Pre-Packaged Fruit & Vegetables' food category. The UPC for this product is 021130702565.
Food properties
SourceUSDA Branded foods
CategoryPre-Packaged Fruit & Vegetables
BrandNOT A BRANDED ITEM
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Vegetables grilling nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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