* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vegetables and cheese in pastry contains 325 calories per 103 g serving. This serving contains 25 g of fat, 8.1 g of protein and 20 g of carbohydrate. The latter is 2.5 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Vegetables and cheese in pastry contains 6.5 g of saturated fat and 13 mg of cholesterol per serving. 103 g of Vegetables and cheese in pastry contains 52.53 mcg vitamin A, 5.7 mg vitamin C, 0.21 mcg vitamin D as well as 1.67 mg of iron, 135.96 mg of calcium, 247 mg of potassium. Vegetables and cheese in pastry belong to 'Turnovers and other grain-based items' food category.
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Vegetables and cheese in pastry nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Data from USDA National Nutrient Database.