| Ingredients |
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| Coconut yellow curry sauce (water, coconut cream [coconut extract, water, xanthan gum, guar gum, carrageenan], sugar, curry paste [lemon grass, garlic, shallot, salt, galangal, dried chili, coriander seed, kaffir lime peel, cumin, cinnamon, mace, turmeric, cardamom], soy sauce [water, wheat, soybeans, salt], corn starch, salt, curry powder [spices {including chili pepper}, turmeric, sea salt, garlic], lime juice concentrate, turmeric) | Cooked biodynamic brown rice (water, organic brown rice) | | Potatoes | Bell pepper | | Cooked chickpeas | Sugar snap peas | | Cauliflower | Flatbread (enriched wheat flour [wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, enzyme, folic acid], water, buttermilk [skim milk, dry buttermilk, bacterial culture], soybean and / or canola oil, modified wheat starch, cultured wheat flour, sugar, salt, ghee [clarified butter], acacia, dextrose, leavening [sodium bicarbonate, sodium acid pyrophosphate], inactive yeast, yeast, vegetable mono- and diglycerides, enzymes) | | Cilantro | |
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