Vegetable with ranch dip by Mr. Beverages Old Time Cocktail Mixes
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Nutrition Facts
Portion Size
119 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 1g
5 %
Cholesterol 4.8mg
2 %
Sodium 270mg
12 %
Total Carbohydrate 8g
3 %
Dietary Fiber 2g
7 %
Sugar 4g
Protein 4g
8 %
Calcium 40mg
3 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vegetable with ranch dip by Mr. Beverages Old Time Cocktail Mixes contains 100 calories per 119 g serving. This serving contains 7 g of fat, 4 g of protein and 8 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Vegetable with ranch dip by Mr. Beverages Old Time Cocktail Mixes contains 1 g of saturated fat and 4.8 mg of cholesterol per serving. 119 g of Vegetable with ranch dip by Mr. Beverages Old Time Cocktail Mixes contains 27.0 mg vitamin C as well as 0.73 mg of iron, 40.46 mg of calcium. Vegetable with ranch dip by Mr. Beverages Old Time Cocktail Mixes belong to 'Pre-Packaged Fruit & Vegetables' food category. The UPC for this product is 793573069375.
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Vegetable with ranch dip by Mr. Beverages Old Time Cocktail Mixes nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.